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[C20T2] - Developing food trends
Section 4

Questions 1-10

1-10

Complete the notes below. Write ONE WORD ONLY for each answer.

Developing food trends

- The growth in interest in food fashions started with 1

of food being shared on social media.

- The UK food industry is constantly developing products which are new or different.

- Influencers on social media become ‘ambassadors’ for a brand.

- Sales of 2

food brands have grown rapidly this way.

- Supermarkets track demand for ingredients on social media.

- Famous 3

are influential.

 Marketing campaigns

- The avocado:

+ 4

were invited to visit growers in South Africa.

+ Advertising focused on its 5

benefits.

- Oat milk:

+ A Swedish brand’s media campaign received publicity by upsetting competitors.

+ Promotion in the USA through 6

shops reduced the need for advertising.

+ It appealed to consumers who are concerned about the 7

- Norwegian skrei:

+ has helped strengthen the 8

of Norwegian seafood

Ethical concerns

- Quinoa:

+ Its success led to an increase in its 9

+ Overuse of resources resulted in poor quality 10

1

2

3

4

5

6

7

8

9

10

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